Thin Man Minkey Boodle - Raspberry Sour 7%

Jolly Pumpkin La Roja - Flanders Red Ale 7.2%

Allagash Curiuex - Bourbon Barrel Aged Golden Ale 10.2%

Free Will Ralphius - Bourbon Barrel Aged Russian Imperial Stout 14.2%

Allagash White - Witbier 5.1%

Von C In The Grass - Pale Ale 6%

Brothers Kershner Hilltop - Saison 5.7%

Spellbound Premonition Pilsner - German Pilsner 4%

East Branch Tradition - Pilsner 4.7%

Neshaminy Creek Countyline - IPA 6.6%

Animated Brewing Cold Lunch - Hazy IPA 5.9%

Fiddlehead IPA - IPA 6.2%

Drowned Lands Deep Terra - DIPA 8.2%

Wrong Crowd Phyllis - Oatmeal Stout 7.3%

New Trail White Ale - Belgian White Ale 5.5%

Dressler Estate Highfield: 2021 Harvest - Cider 9.8%


White Peach Sangria - pinot grigio, peach vodka, grand marnier, ginger ale

Pomegranate Jalapeno Margarita - tequila, pomegranate juice, housemade sour mix, jalapeno simple syrup

New York Sour - rye whiskey, lemon juice, simple syrup, malbec

Bourbon Pear Cider - bourbon, pear nectar, sparkling apple cider, club soda

Old Fashioned - Templeton Rye, simple syrup, muddled orange, aromatic bitters

Moscow Mule - Tito's vodka, lime juice, ginger beer

Cucumber Cooler - Espolon Tequila, St. Germain Elderflower Liqueur, simple syrup, lemon juice, lime juice, cucmber

Lillet Gin Martini - Hidden Still Gin, Lillet Blanc, lemon juice, St. Germain Elderflower Liqueur

Barrel Aged Manhattan - Templeton Rye, aromatic bitters, Carpano Antica Formula Sweet Vermouth

Mojito - Bacardi Rum, lime juice, simple syrup, mint, club soda

Vodka Pineapple Crush - Tito's, pineapple juice, orange juice, lime juice, aperol, agave nectar, ginger beer

The Last Word - Hidden Still Gin, green chartreuse, luxardo liqueur, lime juice

Cabernet Sauvignon - The Atom

Montepulciano D'Abruzzo - Montefresco

Pinot Noir -J Vinyards

Tempranillo - Radio Boka

Rosé - Figuiere

Prosecco Rose - Elmo Pio

Sauvignon Blanc - Kuranui

Chardonnay - King Estate

Pinot Grigio - Spinelli

Visit Us

No reservations accepted. Station Taproom is first come, first serve.


Open for dine in!

Doors open at 3pm Tuesday-Thursday and 12pm Friday-Saturday. Kitchen closes at 9:30pm.

Happy Hour Tuesday-Friday 4:30-6:30pm!

Phone: 484-593-0560

For any other information email: natasha@stationtaproom.com

Connect With Us

207 West Lancaster Ave, Downingtown, PA


Visit Bottle Room

To enjoy more on tap or beer-to-go, visit the Bottle Room next door.