February 2018

Imperial IPA - 9.1%

Hefeweizen - 5.3%

NEIPA - 7%

Brown Ale aged in Pinot Noir Barrels - 7.75%

IPA - 6%

Foudre Fermented Saison aged in Tequila Barrels with Meyer Lemon & Basil - 5.7%

IPA - 6.2%

Witbier - 5.1%

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Pale Ale - 5.5%